French Corner: Good France, 2nd service on March 21! [fr]
French Corner is back for a special edition in March! As we prepare to celebrate French gastronomy on March 21 with the special event Goût de France / Good France, we’ve decided to present to you in video throughout the month the 7 restaurants and chefs participating in New England! They are joining the 1500 chefs on 5 continents who will be serving a delicious French menu that evening. Discover them below!
On the occasion of the launch of the 2016 edition of Good France, the Minister of Foreign Affairs, Laurent Fabius, and Alain Ducasse, the Michelin three-star chef, presented the participating restaurants, scattered in countries throughout the world. More than 1500 restaurants worldwide have been selected for the 2016 edition of Goût de France / Good France, which will be held on the eve of March 21, 2016.
With almost a third of foreign tourists quoting gastronomy and wine as some of the main reasons that drew them to visit France, the Goût de France / Good France event aims at highlighting the French art de vivre through local products, while promoting France as a touristic destination.
Seven restaurant in New England will take part in the Goût de France / Good France event and will serve a French dinner menu on March 21, 2016:
La Voile Newbury, chef Raphaël Lambert, 261 Newbury St, Boston, MA 02116
Phone number: (617) 236-7046
Discover why La Voile participates in Goût de France / Good France 2016:
La Voile Brookline, chef François Grayon, 1627 Beacon St, Brookline, MA 02445
Phone number: (617) 277-1260
Discover why La Voile Brookline participates in Goût de France / Good France 2016:
Saint Botolph Club, chef Brad Hall, 199 Commonwealth Ave, Boston, MA 02116
Phone number: (617) 536-7570
The Saint Botolph is a private, members-only club. The March 21 dinner has already reached full capacity.
Precinct Kitchen & Bar, chef Olivier Senoussaoui, 154 Berkeley St, Boston, MA 02116
Phone number: (617) 532-3827
Discover why Precinct Kitchen & Bar participates in Goût de France / Good France 2016:
Bistro de Margot, chef Hervé Mahé,126 College St, Burlington, VT 05401
Phone number: (802) 863-5200
Attention! The Bistro de Margot will hold its dinner on March 22.
Discover why the Bistro de Margot participates in Goût de France / Good France 2016:
New England Culinary Institute, chef Jean-Louis Gerlin, 118 Main St, Montpelier, VT 5602
Phone number: (802) 552-8118
Attention! The New England Culinary Institute will hold its brunch on March 20.
Discover why the New England Culinary Institute participates in Goût de France / Good France 2016:
Naked Oyster Bistro and Raw Bar, cheffe Florence Lowell, 410 Main St, Hyannis, MA 02601
Phone number: (508) 778-6500
On March 21, 2016, celebrate the French gastronomy in New England thanks to the worldwide event Goût de France / Good France.
More videos to learn about the restaurants, their chefs and their motivation in participating in Goût de France / Good France coming soon!