Goût de/Good France - Deadline January, 21th! [fr]
You are a Chef and in love with French Cuisine? For one night, on March 21, join over 1000 chefs worldwide and celebrate French gastronomy by serving a French inspired menu in your restaurant! Register for Good France before January, 21th!
After 2015 edition success, we invite you to celebrate Spring arrival on March 21st with Goût/good France!
On March 21, 2016, 1000 chefs from all five continents will be gathered to celebrate French food during the Goût de / Good France event. Each dinner served in participating restaurants will honor the merit of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the well-being of its contemporaries, as well as of the environment. }
Inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative – the same menu, the same day, in several world cities and aimed at as many diners as possible – in 1912, Goût de France/Good France reproduces that beautiful idea with the desire to involve restaurants all around the world.
In the words of Alain Ducasse: “French cuisine is the interpreter of a cuisine that has evolved towards lightness in harmony with its environment… The common point of this event is generosity, sharing and the love of what is beautiful and tastes good. It will be a delightful interlude and an opportunity to celebrate French cuisine worldwide.”
More information: http://bit.ly/1upsjXA
If you are not convinced yet, here is the video of last year event at La Voile, in Boston: