Tour de Champagne - January 30th at 7 pm
FORGET THE BEANS, BOSTON IS CHAMPAGNE TOWN
Tour de Champagne Back for Another Round
BOSTON (January 7, 2010) – For the third year, Tour de Champagne brings an evening filled with prestigious champagne houses, fine local dining and extras like entertainment and guest chefs to bubbly-loving Bostonians. Guests will enjoy sips from houses like Gosset, Veuve Clicquot, Paul Goerg and Louis Roederer along with cuisine from some of the city’s most talented chefs. During the evening, guests will also have a chance to peruse a silent auction benefitting the local non-profit organization The Greater Boston Food Bank, and VIP ticketholders will enjoy a Fin de Soirée featuring Peyrot Cognac, a crepe station, and a dessert bar from the Charles Hotel at the Regatta Bar following the main event.
Former White House Pastry Chef Roland Mesnier will once again join Tour de Champagne Boston to whip up a special recipe on the cooking demonstration stage. Chef Mesnier served as Executive Pastry Chef for the White House for 25 years and is the author of a variety of inspired dessert cookbooks.
WHAT: For more than four years, Tour de Champagne has popped into cities including Atlanta, Boston, Chicago, Houston, New York City, San Francisco and Washington D.C. In each city, the event joins forces with top local restaurants and chefs to create an unmatched champagne tasting experience.
Restaurants participating in Tour de Champagne Boston this year include Asana, B&G Oysters, Henrietta’s Table, La Voile, Legal Sea Foods Charles Square, Lucca Back Bay, Master Chef Jean-Louis Dumonet, Rialto Restaurant + Bar, Sandrine’s, Brasserie Jo, and UpStairs on the Square. Tour de Champagne Boston 2010 chefs will include (4) Master Chefs of the Maitres Cuisiniers de France! Visit www.tourdechampagne.com/boston for all of the latest information.
WHEN: Saturday, January 30, 2010
7 to 10 p.m. Tour de Champagne Main Event
9:30 to 11 :30 p.m. Fin de Soirée : includes champagne tasting, Peyrot Cognac presentation, special crepe station, a dessert buffet and live music by the Jeremy Carlstedt Quartet
Dress – cocktail attire/black tie optional
Tour de Champagne attendees must be 21 and older.
Limited General Admission $115
All-inclusive tickets include: tasting of select champagnes, samples from Boston’s finest restaurants, entertainment and silent auction.
Extremely Limited VIP entrance $150
VIP tickets also include Fin de Soirée
Tickets available at www.tourdechampagne.com
WHERE: Charles Hotel Cambridge
One Bennett Street
Cambridge, MA 02138
WHO: Contact: Richard Marble
Tour de Champagne Founder
CHARITY: Tour de Champagne Boston is excited to announce the 2010 non-profit partner, The Greater Boston Food Bank. This organization distributes approximately 30 million pounds of food and grocery products annually to more than 600 member hunger-relief agencies in a dedicated partnership to end hunger in eastern Massachusetts. The Food Bank serves 83,000 people each week.